Moringa is a known superfood with nutritional benefits including all nine essential amino acids, vitamins and minerals, micronutrients, antioxidants and isothiocyanates considered to support the normal function of the immune system and general wellness, rich in:
Sciiona is a patented solution which ends the bitter taste of Moringa and protects all the vitamins, minerals, antioxidants and proteins from digestion in the stomach, helping controlled release in the small intestine.
Sciiona is micro coated organic Moringa leaf powder with each minute granule of moringa coated in vegetable cellulose, leaving the granules so small there are c 600,000 granules on a teaspoonful.
Sciiona is cellulose coated pure organic moringa containing all nine essential amino acids, is high in fibre, and has minerals from calcium to zinc and vitamins from A to K.
Sciiona, developed from moringa contains folate, Vitamin A, C, B6, Iron, Copper and Selenium known to support the normal functioning of your immune system.
High in fibre and protein, gram for gram, Sciiona contains almost twice the Vitamin C in citrus fruits, 15 x more folate than beans, more Iron than spinach…Just to name a few!
The Sciiona team prides itself on developments grounded in science and has funded further research at independent UK research laboratories to bring Sciiona to you.
For those readers further interested in the science behind Sciiona please see our blog.
“Raw Moringa leaf powder has a pungent smell and unpleasant taste. This is attributed to the formation of isothiocyanates. These compounds are considered beneficial for health, so we do not want to degrade or remove them. Therefore, we have designed a micro coated product which eliminates the bitter taste and retains all the benefits. Isothiocyanates present in Moringa have health benefits. Our patented process reduces the release of isothiocyanates in the mouth but retains them, making them available for absorption elsewhere in the digestive system”
Prof. Wendy Russell Senior Nutritionist Rowett Institute, Aberdeen
In a scientific review (2005)*, Dr. Jed Fahey said: “The nutritional properties of Moringa are now so well known that there seems to be little doubt of the substantial health benefit to be realized by consumption of Moringa leaf powder."
Fahey. J., Trees for Life Journal 2005.1:5. Moringa Oleifera: A Review of The Medical Evidence For Its Nutritional, Therapeutic, And Prophylactic Properties. Part 1. www.TFLJournal.Org/article.php/2005121124931586
He also said: "In particular, this plant family is rich in compounds containing the simple sugar rhamnose, and it is rich in a fairly unique group of compounds called glucosinolates and isothiocyanates. For example, specific components of Moringa preparations that have been reported to have hypotensive, anticancer, and antibacterial activity.”
Dr. Jed Fahey Nutritional Biochemist Johns Hopkins University, School of Medicine
Sciiona, bringing science to the superfood wellness market, helping to ensure what you buy is of the highest quality and gets to your intestine where it’s absorbed into your body.