Sciiona is a new Moringa product developed by Nutritional Scientists to bring the benefits of the miracle tree to a wider audience by eliminating the bitter taste
A patented process
Sciiona is a patented solution which ends the bitter taste of Moringa and protects all the vitamins, minerals, antioxidants and proteins from digestion in the stomach, helping controlled release in the small intestine.
Sciiona is micro coated organic Moringa leaf powder with each minute granule of moringa coated in vegetable cellulose, leaving the granules so small there are c 600,000 granules on a teaspoonful.
Packed with goodness
Sciiona is cellulose coated pure organic moringa containing all nine essential amino acids, is high in fibre, and has minerals from calcium to zinc and vitamins from A to K.
Sciiona, developed from moringa contains folate, Vitamin A, C, B6, Iron, Copper and Selenium known to support the normal functioning of your immune system.
High in fibre and protein, gram for gram, Sciiona contains almost twice the Vitamin C in citrus fruits, 15 x more folate than beans, more Iron than spinach…Just to name a few!
Ground-breaking collaboration
The Sciiona team prides itself on developments grounded in science and has funded further research at independent UK research laboratories to bring Sciiona to you.
For those readers further interested in the science behind Sciiona please see our blog.
“Raw Moringa leaf powder has a pungent smell and unpleasant taste. This is attributed to the formation of isothiocyanates. These compounds are considered beneficial for health, so we do not want to degrade or remove them. Therefore, we have designed a micro coated product which eliminates the bitter taste and retains all the benefits. Isothiocyanates present in Moringa have health benefits. Our patented process reduces the release of isothiocyanates in the mouth but retains them, making them available for absorption elsewhere in the digestive system”
Prof. Wendy Russell Senior Nutritionist Rowett Institute, Aberdeen
