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Unlike other moringa brands, Sciiona’s cellulose coated micro-granules mean that it has no unpleasant taste.
Coated micro granules provide modified release, ensuring you get full nutritional value into your intestine.
Sciiona is heat resistant up to 160 °C for ease of preparation with everyday foods with no loss of vitamins.
Sensitive vitamins are protected from heat, moisture, acid and alkaline compounds.
Sciiona’s unique and patented micro-coating process also means that it can be used in cold and hot cuisine up to 160 °C.
Developed with the university of Aberdeen, Rowett Institute to bring the benefits of a known superfood to a wider audience.
Sciiona, is 100% moringa, and is protected by an edible cellulose micro-coating, high in fibre and protein with all the goodness you need for a happy gut, a robust immune system –and a revitalised you!
Moringa (Moringa oleifera) is one of the most nutrient dense plants on earth.
Sciiona does not compete for high quality soils, does not require large amounts of water, and the leaves can be harvested on a nine week cycle, making it one of the most sustainable and nutritious foods on the planet.